Kitchen Helper - Salvation Army ARC

BASIC FUNCTIONS/RESPONSIBILITIES: • Follows the "Time Management Schedule" drafted by the Food Services Manager. • The main function of this position is that of COOKS HELPER. Assists the cook in the preparation of specific food items, and with the serving of food; • Washes all crockery, cutlery, dishes, saucepans and pots used in the operation of the kitchen and dining room; • Attends to bussing dishes from the dining room; • Maintains dining room tables and chairs in a clean and tidy condition at all times for all dining room clients; • Cleans kitchen floors and other specified areas; • Assists the Front Desk staff in Fire Emergencies; • May perform other related duties as assigned; QUALIFICATIONS/EXPERIENCE: • No specific academic education is required. Must be able to read and write • One-year minimum kitchen/restaurant helper experience is required • Food Safe 1 basic is a requirement of employment • If applicable, Occupational First Aid is to be taken after being hired • Must understand and reflect the ARC Philosophy, Standards, and Tenets • Initially, must provide own safety work boots • Must provide result of a TB screening test HOURS : Variable, time to be set by the manager Compensation: $17.9768 - 18.9768