We have only 3 left..ready week of August 10th. 5,00 per pound hanging weight. They should be about 200 pounds hanging for whole.100 for side. .95 per pound to cut and wrap plus any special requests like smoking and sausages. These pigs are pasture raised..lots of room to root and wallow. They have continual non gmo food plus fresh vegetables and our own non sprayed fruit. They are Durok/Hampshire boar and Landrace/Yorshire sow cross. 250.00 deposit .