Home Pickled, Fermented and Preserved in Oil

Extend the summer garden by preserving veggies in one or more of these methods. The 2hr workshop will focus on these simple and tasty methods of preserving. Participant will observe a demonstration of the preparation, filling, and storing for fermented pico de gallo salsa, corn relish and roasted veggies in oil. The workshop will include a display and discussion of ingredients, supplies, terminology and safety. Thursday May 16th, 6:30PM - 8:30PM *Take home a glass jar suitable for preserving and recipe for corn relish, pico de gallo and roasted veggies in oil.