Wanna know what you can eat in your yard? Do you want to grow more edible flowers and food in your own yard? Join Lynda Dowling of Happy Valley Lavender and Herb Farm for a informative workshop to expand your edible garden knowledge. In class, make a flower-packed salad, plus herbal vinegar for a dressing for take-home. Sunday June 9th 1:30pm - 3:30pm Cost $49