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Based on user feedback, we have made a modification to ad expiration, reducing it from 90 days to 30 days.
To reduce the influx of spam emails, we have introduced more rigorous moderation measures, aiming to enhance users' overall experience.
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$3 · Professional Culinary Books
- AuthorVarious
All books $10 each. Excellent condition. Must have resources for Food Service and Culinary Professionals. I can meet in Victoria for viewing. Successful Catering - Bernard R Splaver Principals of Food Beverage and Cost Controls For Hotels and Restaurants - Gerald G Griffin Management By Menu - Lendal H Katschetevar Math Principals For Food Service Operations - Robert Haines Training Food Service Employees - Genevieve LaGreca Chefs of Vancouver La Repertoire de la Cuisine - Louis Laulnier Quality Food Preparation and Display Book of Buffets - Professional Chef
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