Plant Based Cook | Daytime hours

You are a self motivated, skilled team player who loves cooking with fresh, quality ingredients. We are a healthy farm to table restaurant located in a 10 acre botanical garden. We do prepare dishes with ethically raised meats, however, the majority of our menu is focused on plant based recipes and menu items. Kindness, positive attitude, critical thinking and care are descriptive traits you use to describe yourself. Our kitchen offers a respectful, clean, and creative work environment with continuous growth opportunities, natural light, healthy meals & tips. Charlotte & the Quail is sister restaurant to Nourish Kitchen & Cafe. To be considered for this position, we require your resume and a cover letter with why you would be a good fit to our team. Transportation is recommended Thank you for your interest Job Type: Full time, available weekends Wage based on experience