Join our dynamic Farm to Table team! The Roost is a Bakery, Bistro and Vineyard on a 10 acre farm where we grow and mill the grain for our breads and pizzas and make estate wines. We have a full time opening for a Line Cook/Prep Cook in our Kitchen. This position involves: Cooking meals on the line of a busy 120 seat restaurant Food prep Cleaning, sanitizing, and maintaining high food safe standards Organization and inventory The successful candidate will be: Experienced as a line cook Reliable and energetic Able to work in a fast paced environment A team player with a positive attitude Send your resume today! Come enjoy working in a beautiful rural environment, staff meals, tips, camaraderie, flexible schedules, advancement opportunities and health/dental benefits.