Join our dynamic farm to table team at The Roost! We have an opening for an energetic and reliable Head Barista Bakery Supervisor. Find out more about our vineyard, bistro, bakery and 10 acre farm where we make estate wines and grow and mill the grain for our breads, pies and cakes. This fast paced job involves managing and training staff, scheduling, ordering, inventory, ensuring high standards of cleanliness, taking large party take out orders, and working as a barista cashier. Excellent tips, opportunities for advancement, camaraderie and benefits. Drop by and ask for Jonathan or email your resume.