Chef de Partie

Elevate your career to new heights with the Villa Eyrie Resort. The Villa Eyrie Resort, part of the GAIN Group, is committed to excellence, luxury and pushing boundaries to exceed customers' expectations! We are looking for a Chef de Partie to join this fantastic team! A career within the Villa Eyrie Resort means you'll enjoy: Competitive Compensation & Group Health Benefits Continual Training Career development and Advancement Opportunities Vehicle Purchase & Service Incentives Employee Discounts at our Villa Eyrie Resort and Vancouver Island Motorsport Circuit Responsibilities: As a Chef de Partie, responsibilities and essential job functions include, but are not limited to the following: Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards Reports to Executive Chef and Executive Sous Chef Assists in coordinating daily tasks with the Sous Chef Work harmoniously and professionally with co-workers and supervisors Requirements: Minimum 3-year kitchen experience Exceptional attention to detail and developed organizational skills Ability to work independently and in a team environment Team player and able to give support and encouragement to others Preferred Journeyman/Red Seal Certification Food Safe Certification