$35 · Silicone heart and cylinder candy chocolate molds

$35 each sheet 19 sheets of food grade silicone "cheesecake" molds with 88 cavities/individual pieces per sheet. I used these to make gumdrops (candy). 14 sheets of food grade silicone "heart" molds with 54 cavities/individual pieces per sheet. Silicone chocolate and candy molds is ideal for making truffles, chocolates, caramels, pralines, jellies, hard candies and edibles. Widely used and endorsed by renowned chocolatiers Completely flexible, non-stick molds Perfectly sized to fill 1/2 of 18 x 26" sheet pan Certified platinum cured silicone sheet Certified food grade and FDA approved Bake or freeze (-40º up to 500º F) Truffly Made silicone candy and chocolate molds are the only molds that allow you to "pop out" a truffle or hard candy in a 1-step process. Centers can be left in molds, covered in the freezer, until you are ready to unmold them for dipping or enrobing, or molds (moulds) can be placed in an oven or blast freezer. Truffly Made molds withstand low and high temperatures, so ideal for all confections and other uses too. MINI CHEESECAKE CANDY MOLD: Mold sheet size: 11.5" X 15" (292 x 381 mm) Mold Layout: 11 x 8 Cavities per mold: 88 pcs. Cavity Size: 13/16" x 13/16" x 3/4" (20 x 20 x 19 H mm) Volume: 0.24 oz. / 7 ml Approximate Weight: .28 - .32 oz / 8 - 9 grams HEART CANDY MOULD: Mold dimensions: 29 X 38 cm (11.5” X 15”) Cavities per mold: 54 pcs Cavities Diameter: 28 mm (1 1/8") Approximate weight of truffle: 14gr (0.5 oz) See online listings for each: https://trufflymade.com/product/mini-cheesecake-88/ (note: these normally sell for $70 USD each). https://dr.ca/collections/silicone-chocolate-molds/products/heart-truffle-silicone-mould (note: these normally sell for $97 CDN each)