Great Things to Do with Green Tomatoes: Fry them. Pickle them. Since they are firm, green tomatoes hold up well in a vinegar brine. Make Salsa Verde. Jam them. Toss them into sauces and stews. Bake them in a gratin. Get saucy for pasta. Freeze them for use later. 25+ pounds available. Gorge/Admirals area for porch pick-up.