Butcher/Assistant Manager

Butcher/Assistant Manager Training Provided for right Candidate The Red Barn Market is looking to hire multiple Butchers/Assistant Meat Managers! - Do you have kitchen or cooking experience? - Looking for work that isn’t staring at a computer screen? - Want to feel appreciated and acknowledged for your hard work? - Just looking for a change of pace from your normal job? - Are you looking for a flexible schedule around your schooling? Here’s what we’re looking for from you; - 32-40 hours of a positive attitude and willingness to learn - Creativity and an interest in meat cutting - Able to handle working in a cold room - Physically demanding job, able to lift 40lbs What we can offer; - Great pay structure based on experience but more importantly, attitude. - Benefits - Staff Discount (15%) - Great dress code that includes Jeans! Some pretty cool swag as well. - Programs available to staff including Post Secondary Scholarships and a First time home owners grant. Training options; - Meat cutting including Beef, Pork, Chicken and Lamb. - Sausage making and smoking meats - Managing people, schedules, budgets and inventory - Valuable, lifelong, transferable skills The Red Barn Market is a locally owned company, the kind where the owners work right alongside you. They’re making sandwiches, cutting steaks and serving customers. It’s a positive environment where creativity and personality is encouraged! Everyone works as a team and it really makes for a truly great experience! If this seems like a position you’d be interested in, don’t hesitate to contact me. If you’re not sure if it’s for you, go ahead and contact me anyways, ask questions, pick my brain! Please contact Jon by email at Jon@redbarnmarket.ca