Cook: Part Time Position Wages: $19.30 As per collective agreement Hours: 11:30a.m. - 6:30 p.m. Days: Saturday, Sunday a and Stat Holidays Responsible to: The Full Time Chef/House Manager · Responsible for daily meal preparation for 30-40 Residents under the direction of the Full Time Chef · Addresses the nutritional needs of residents · Addresses the residents’ food preferences whenever possible · Ensures all practices conform with Food Safe Guidelines · Maintains owner and staff confidentiality Qualifications: Specific · Red Seal or equivalent in training and experience · Knowledge of special diets · Food Safe - Basic & Advanced · Minimum 1 years’ experience General · Able to work independently · Flexible and responsible · Motivated and enthusiastic