Cooks FT/PT

Little Piggy Catering is hiring FT permanent, PT and casual on call, cooks. The positions involve preparing food for office catering, events, buffet and reception style stand up events, as well as going onsite to events. Onsite work may include BBQ, buffets, family style and plated dinners. The Little Piggy kitchen abounds with natural light, ample space and happy people. A drivers license is preferred. Similarly, you must be presentable and courteous with customers. Shifts are daytime and evenings (evening shifts tend to finish by 8-9pm.) We operate 7 days a week. Weekend availability is a must. Qualifications: -Drivers License preferred -Professional kitchen experience is a must -Culinary education is an asset -Comfort with grilling and carveries is an asset -Must be comfortable taking responsibility for your work, working with limited supervision. -Must be able to work with, and without, formal recipes. -Physical fitness appropriate for kitchen and offsite catering work (extended periods of standing, lifting up to 50lbs etc...). Everyone is welcome at Little Piggy. People of all genders, visual minorities new and aspiring Canadians are welcome to apply (must be legally entitled to work in Canada). Wage $18-25, subject to experience and position applied for, extended health and dental after 3 months for FT and 3/4 time employees, bonuses When applying: Please confirm if you have a drivers' license. Please apply by email only. Only applicants selected for an interview will be contacted. Thank you in advance to all those who apply