Cookshack Electric Smoker. $1800 This commercial smoker is efficient and tough. It is extremely versatile. This smoker can produce low and slow BBQ, cold smoked meats and cheeses and it can be used as a regular oven. • Model: 150 • Capacity up to 120# (120# pork butt or 100# brisket) • Temperature Range 100-300F • Double-walled construction surrounds spun glass insulation so the smoker retains heat and remains cool to the touch on the outside. Stainless steel interior, painted exterior. • Made in USA • 20.5" wide x 26" deep x 50" high Shipping/ Delivery available. Please contact Seafair Enterprises for more information 604-946-9700 www.foodequipment.ca