$22 · Casual Cook

Casual On-Call Cook We offer a rewarding position where you would be preparing fresh nutritious food for residents that are regularly willing to show you their appreciation. You would be working with high quality local ingredients in a clean positive work environment for a non- profit organization where people come first and are valued for their talents. We are looking for a relief cook who has the skills and abilities to work as a Second Cook, Prep Cook and on occasion, Lead Cook in our Assisted Living Seniors Centre. Someone who is skilled, experienced, positive, dependable, kind and trustworthy with integrity and works well in a TEAM, has a love for cooking and will strive to always provide the best service they can to clients, guests and staff. This is a casual position in our Assisted Living Facility so days will vary but will always be DAYTIME HOURS. Wage is dependent on position worked – Second Cook is $22.64/hr., Prep Cook is 20.39/hr., and $24.66/hr. for Lead Cook, Includes 10% in lieu of benefits. AN INCREASE in the wage has already been negotiated and will take effect soon. All hours worked until then will get RETRO PAY. Job description: Under the direction of the Chef, the Second Cook implements menu plans by preparing and cooking all meals. In addition to this, the Lead Cook will, in the absence of the Chef, act as supervisor to the Second Cook and Prep Cook. The Lead Cook is directly responsible for the kitchen operations and prioritizes the day-to-day production requirements. The Prep Cook is responsible for all cold food preparation (sandwiches, salads, fruits and vegetables etc.), scales recipes and makes desserts. Maintaining clean and sanitary work areas, equipment and tools in a professional manner. Assists in the daily food production schedule task list and plating meals. For all positions, applicants must have a proven ability to cook from scratch, follow set procedures and recipes, and possess the essential skills and techniques required to ensure all meals are prepared to the highest standards. This casual on-call position would suit someone who is already working maybe part-time or retired and would like to augment his or her work schedule. There are no guaranteed hours, however there is work available to cover vacation and sick time. Clean professional kitchen environment. MINIMUM QUALIFICATIONS REQUIRED FOR POSITION: • Minimum two years’ experience in quantity food preparation (eg. Institutional, commercial, military), one of which must be in a supervisory capacity. Or an Equivalent combination of education, training, & experience. • Grade 12 education; • Graduation from a recognized program in institutional or residential quantity cooking. • Criminal Record Check clearance • Current First Aid (updated every 3 years) • Current Food Safe Certificate (updated every 5 years) • An ability to lift up to 30lbs regularly and 50lbs occasionally VALUED ASSETS: • Red Seal or other cooking school certification • Assisted Living Experience • Hotel Experience • Fine Dining Experience • Banquet Experience This position requires Union Membership – BCGEU Local 301. This position is open to both male and female applicants. We would like to thank everyone for applying; those making the short-list will be contacted for an interview. Contact info: Please contact Nikolas Milonas @ nmilonas@cridge.org