SHIFT IS 11pm to 7AM $14.53
Job duties include but are not limited to serving customers as well as light cleaning and maintaining The rapid pace of the business. Some light lifting required.. On the job training is Paid.
* Makes a positive first impression: smiles, eye contact, tone of voice and thank you.
Responds to customers with an appropriate sense of urgency.
Suggests products, combos or sizes appropriately.
Resolves customer concerns and complaints in a friendly manner.
Communicates with management team regarding service related issues.
Responds to requests from customers in a friendly manner.
Communicates showcase needs to the baker and helps merchandise the product.
Keeps the front counter/drive thru area organized, stocked and ready for rush.
Thanks the customer for their business.
Ensures that customers receive consistently fast and efficient service.
Takes the extra step (i.e. help a customer carry his/her tray to her table) where it is appropriate.
Cares for our customers and demonstrates this through behaviors shown while working.
Follows proper cash procedures
* Follows proper hand washing techniques; after each task, when using the restroom and other times, as appropriate.
Follows the practice of "clean as you go". Ensures that food preparation areas are always kept clean.
Regularly takes temperatures of the required product and records it in the Time & Temperature log.
Employs FIFO (First in, First out) when retrieving product.
Discards product that has expired and record the throws on the production sheet.
Follows all sanitation guidelines as outlined by the manager - completes all assigned sanitation
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