We are hiring for F/T or P/T Kitchen line cook, and Sushi roll man. We will give training so you don't have to worry. Wages are competitive and will be determined on position, more will be explained in interview. During this time of Covid we are only doing Takeout. Our everyday dinner hours are 4-8pm but you will start at 3pm. We are looking for someone who- - Works well with others - Accept teaching - Can handle busy rushes when it pops up - Respectable around coworkers and working space - Our work force has a mix of Korean, Japanese and Caucasian, so please know that English might not be that strong for some. You can either call the owner, or come in during open hours (bring a resume), you will be interviewed right away.