$21 · Pastry Cook/Third Cook

The Hotel Grand Pacific is looking for a talented Pastry Cook to join our culinary team. * Do you have passion for, and love of food? * Are you looking to expand your career in the industry? * Are you able to work as part of a team? * Can you work well under pressure in a fast paced environment? We would like to hear from you! Description of Duties: Under the direction of the Executive Chef and the Pastry Chef de Partie; the Pastry Cook position would be responsible for prepping and cooking pastry items in our main kitchen while maintaining cleanliness of the work areas, equipment and control wastage and spoilage of food. The pastry items will be used in our Pacific Restaurant, Banquets, Room Service and our Courtyard Café. Enjoy the benefits of working with us at The Hotel Grand Pacific: * Competitive wages * Excellent extended benefits (Life, AD&D, Health, Dental, Vision, and Employee Assistance Program, along with an RRSP program for hotel employees and a matching Defined Contribution Pension Plan - When eligible) * Fantastic employee meal program and other dining discounts * Discounted employee parking * Discounted gym membership * Industry discounts Job Requirements/Qualifications: The successful candidate will have Food Safe and WHMIS certification along with an appropriate blend of culinary education and experience. They must also have a proven ability to follow instructions quickly and efficiently while working creatively in a fast paced environment.