We are looking for kitchen staff to join our crew. We are a small team and do it all, therefore on shift you will be working in all areas of the kitchen, on-line cooking food, prep, and dishwashing. We are looking for someone who is friendly, energetic, can multi-task, has a good work ethic, and can work in a team environment. 2-3 shifts per week, Monday - Saturday (we are closed Sundays), shifts vary in length. We can offer a flexible schedule, but we do require availability on Fridays and Saturdays. Requirements: -Must be available over the holidays. -Must have food safe certifications. -Preferably will have minimum 3 years kitchen experience as you will be one of two cooks on at busy times. Please email your resume, or drop it off at Dobosala, between 2 and 5.