Now Hiring: Cook

Responsibilities and Duties: *Setting up and stocking stations with all needed ingredients and cooking equipment *Prepare ingredients to use in cooking *Cook food in various utensils or grillers *Check food while cooking to stir or turn *Ensure great presentation by dressing dishes before they are served *Measure and assemble ingredients for menu items *Collaborate with other staff members to prepare meals *Maintain accurate food inventories *Properly store food items at appropriate temperatures *Rotate stock items as per established procedures *Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Qualifications and Skills: *High school diploma or equivalent *Proven experience as cook *Experience in using cutting tools, cookware and bakeware *Knowledge of various cooking procedures and methods (grilling, baking, boiling etc) *Strong knowledge of proper food handling procedures *Able to work as part of a team in a busy kitchen atmosphere Job Type: Full-time