Ive been out of a job due to family health reasons, that being said im ready to get back to it. I have my red seal and ive been a sous chef at established restraunt, ive been in the restraunt industry for 12 years now. I have all the experience you need. For right now im looking for fairly specific hours (10 am - 2 pm) Monday to Friday. If it sounds like we could help each other out shoot me an email id love to talk. Can send Resume/ references upon request. Thank you for your time