MES Sportsman Elite Smoker Model 20071914 Included (some not in pictures): 3 racks 1 water pan Built-in temperature probe Wood-chip hopper Original manual I have used this smoker to primarily make smoked salmon and jerky. Smokes from 100f - 275f. Could use a deep clean - I simply didn't have time before posting & price reflects that fact. While it has some wear it cooks perfectly! No lowball offers please - If you see the ad, it's still available. Keywords: Smoker, bbq, barbeque, smoking meat, victoria, masterbuilt, mes.