Lunch Cook at Wild Fire Bakery

Wild Fire Bakery is accepting applications for our kitchen team. Candidates must be creative, hard-working and passionate about organic and local food production. Preferred candidates will have a minimum of 2 years cooking and restaurant experience. Most importantly you must be enthusiastic and creative about vegetarian and vegan foods. You must also be strong, physically fit, adaptable and efficient, and be able to work well with a team. Our kitchen starts early in the morning and prepares sandwiches, salads, pizzas, and soups. We are looking for a capable person who is able to work 3-5 shifts per week. Early mornings and weekend availability is required. General shift schedule will be Tuesday/Wednesday through Saturday. Wild Fire uses locally produced or certified organic ingredients in all of our products. We produce handmade breakfast and lunch items from scratch. Prep experience and knife skills are essential. Wild Fire offers competitive wages and a healthy and friendly work environment. We have a strong commitment to the physical and social health and wellness of ourselves and our community. This long-term position offers benefits and incentives for committed individuals. Please apply by email or in person with a detailed cover letter and resume. Attn: Mouse or Rachel. Starting wage depends on skill level, formal training, and experience.