Line Cooks with FREE Golf & Tennis

The Arbutus Ridge Golf Club is looking for the services of an energetic Line Cook. We are looking to help train and/or mentor eager Line Cooks focused on becoming Sous Chefs or Executive Chefs. POSITION OBJECTIVE 1. Emphasis on cleanliness, efficiency, accuracy, professionalism and courtesy at all times 2. Ensuring that all kitchen requirements are exceeded 3. Successful candidates will also focus on Team Member teamwork 4. Great opportunity for an individual looking to start or further their personal development while enhancing their experience and skills in a spectacular environment Expectations - Arrive to work at the scheduled time, dressed in the provide uniform and adhering to the dress code - Maintain and enforce the highest standards of quality, service, and appearance of food items that leave the kitchen, including Team Member meals - Must have Food Safe Certification - Kitchen prep Health and Safety - Ensure that the kitchen areas remain clean, sanitized, organized and free of any debris and clutter - Implement and enforce comprehensive safety programs in compliance with local, municipal and provincial laws. Skills and Abilities - High level of organizational skills, communication skills - Quick evaluation and decision making & multitask abilities - Work in a fast-paced and unsupervised environment - Maintain a calm demeanor in stressful working conditions WORK CHARACTERISTICS - Primarily inside the kitchen and buffets are also areas of operation - Will be required to work on a shift basis, including weekends, evenings and holidays when necessary BENEFITS AND COMPENSATION - Benefits available after three months of full-time employment - Complimentary Golf & Tennis on a stand-by basis - Option to purchase goods from the Golf Shop for cost + 10% - Discount on food in the Satellite Bar & Grille for you and up to three guests