We are looking for a passionate Line Cook to become a part of our small dream cuisine team. Our mission is to bring a fresh gastropub experience to the Westshore community. Line Cook job description: - Set up and stock stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags. - Processes prepared foods for service using ovens, gas stoves, griddles, and broilers - Assure that each item is cooked to the Chef and guest's specifications - Garnish each dish properly - Answer, report and follow executive or sous chef's instructions - Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, flat-top griddles, and refrigeration equipment both during and after service - Stock inventory appropriately - Ensure that food comes out simultaneously, in high quality and in a timely fashion - Assumes responsibility for quality, food safety/sanitation and timeliness of products served - Maintain a positive and professional approach with coworkers and customers - Perform other related duties as assigned by the management staff Line Cook requirements and qualifications: - Previous experience working as a Line Cook - In-depth knowledge of various cooking methods, ingredients, equipment and procedures - Familiar with the industry's best practices - Accuracy and speed in executing assigned tasks - Attention to detail. - Positive and friendly attitude Join us and help deliver our delicious recipes and provide a craft dining experience that keeps our guests coming back for more!