Smoke and Anchor at Fisherman's Wharf is looking for line cooks to join our team. This is a seasonal gig running from March until October 2021. We offer a fairly casual, positive and fun work environment on our floating restaurant (think food truck but bigger and on the water). Our kitchen is outdoors and very open to the public so good people skills is a must . The successful candidate will have current Food Safe and Serving it Right. At Smoke and Anchor we use local meats and produce to create an amazing BBQ based menu, offer competitive wages, equal tip pool, free staff meals and a chance to work in one of Victoria's most beautiful locations