Kitchen Supervisor

Wage: $16.50 / Hourly Number of Available Positions: 1 Language of work: English Work Location: Victoria, BC Company Profile: Ithaka is a high-quality Greek restaurant operated as a family business. Considering a unique style of hospitality and service, Ithaka welcomes Victoria locals and visitors.​ We are seeking a passionate kitchen supervisor who cares about the food and beverage industry and is able to effectively engage and motivate the team in a fast-paced environment. We expect our supervisory team to successfully assist in our kitchen operations and ensure all the business needs are optimally met. The ideal candidate shall perform the following duties. Employment Responsibilities: * Supervise and co-ordinate the preparation and serving activities during the shifts * Consider the meal preparation process and order required ingredients and supplies * Prepare food order summaries for chef according to requests from specific customers such as dieticians * Plan and efficiently establish work schedules and staff duties * Explain job duties and instruct staff on sanitation and safety procedures * Supervise food and service quality and ensure performing standard obligations * Assist the selection of food service staff or the development of policies, procedures, and labour budgets in possible situations * Organize and keep records of stock, equipment, sales and wastage, and orders for supplies * Oversee overall business maintenance, cleanliness, security, and health and safety Employment requirements: * Completion of secondary school * Minimum 3 years supervisory experience and/or experience in food preparation or service or an equivalent combination of experience and training programs * Food Safety Certificate, or willingness to obtain before the employment start date How to Apply/ Contact Information: Email resume to ithakarecruits@gmail.com As an Equal Opportunity Employer, we encourage applications from all qualified individuals and specifically applicants from traditionally underrepresented groups - including Indigenous persons, vulnerable youth, newcomers, and persons with disabilities - who may contribute to the continued diversification of our organization.