Food Service Workers 2019-74

Hourly Wage: $20.0937-$23.9699 Location: Rest Haven Lodge (Sidney Location) Position # / Schedule: 108270 - Set C, 3:00pm - 7:30pm, 4 on: 2 off shift rotation, (.60 FTE) 108239 - Set C, 3:00pm - 7:30pm, 4 on: 2 off shift rotation, (.60 FTE) Status: Regular Part Time Competition #: 2019-74 Closing Date: June 24, 2019 EXCELLENT BENEFITS: * Member of the Public Service Pension Plan * Vacation pro-rated based on FTE * Extended Health & Dental -- Medical Services Plan SUMMARY Under supervision, to carry out a variety of tasks related to food production and/or food service in accordance with established routines. Duties include taking and recording food temperatures; setting tables, portioning foods in accordance with portion control systems; portioning special diet items; assembling meals onto plates/trays; replenishing supplies and maintaining records; cleaning counters, dining tables and chairs, etc.; scraping and racking and washing soiled dishes; assembling clean dishes and small wares; leaving written communication for co-workers and Supervisor; closing the kitchen; other related duties. QUALIFICATIONS * Grade 10 or equivalent; preferably completion of Grade 12 * Food Safe Level I Certification required; preferable completion of basic WHMIS training and some basic knowledge of computers * Some knowledge of the routines involved in a food production or food service operation * Related work experience * Completion of the provincial Food Safe program * Valid Criminal Records Check Clearance Letter through the Ministry of Justice * TB Screen negative result * Ability to follow instructions * Ability to interact effectively with co-workers, the public, and the elderly residents * Ability to meet the physical requirements of the job including lifting, bending, reaching, and prolonged standing and walking. For questions related to the position, please contact Tienna Stempowicz, Hospitality Supervisor, at 250 656-0717 ext 435. Subject line in email should read: 2019-74 FSW RPT RHL