First/second Cooks

Currently we are seeking a variety of ambitious passionate team members for our kitchen. Our team is passionate about creating memorable experiences for our guests by sharing their passion and expertise. We use a blend of classic and modern techniques combined with locally sourced products to produce our ever changing menu. The ideal candidate should excel in a busy and dynamic environment. They will be highly organized, detail oriented and have a passion for cooking. A minimum of 2 years experience in a similar role is preferred. Must be available for a variety of shifts. Pastry experience an asset but not required Recently awarded George Brown College Canadian Treasures award.