$22 · FULL TIME SOUS CHEF/LINE COOK

OPPORTUNITY KNOCKS..... THE PIER BISTRO IN SIDNEY IS CURRENTLY SEEKING A YEAR ROUND FULL TIME SOUS CHEF/LINE COOK TO COMPLIMENT OUR BUSY YET FRIENDLY KITCHEN. STARTING WAGE IS FROM $20. 00 TO $22.00 PLUS TIPS DAILY TO YOU NOT POOLED. WE ARE OPEN FOR BREAKFAST, LUNCH AND DINNER OPEN FROM 9 AM TO 9 PM SO NO REAL EARLY MORNINGS AND NO REAL LATE NIGHTS. YOU HAVE THE OPPORTUNITY TO BUY AND CREATE YOUR OWN DAILY SPECIALS AS WELL AS EXECUTING THE EXISTING MENU. PLEASE CALL DONNA TO ARRANGE AN INTERVIEW @ 250-655-4995