Chef

We are looking for a chef to join our growing team. Required: Minimum of five years of experience as a leader in a fast paced kitchen environment 3 Year Hospitality Management or equivalent Culinary degree/credentials Excellent leadership and management skills Passionate about quality and customer service Detail-oriented individual and a strong team player Excellent communication skills (written and verbal), and outstanding relationship skills Possess strong leadership, communication, organization and relationship skills. Excellent presentation skills. Driven, determined and self-managed individual Fosters a collaborative and positive working environment Proficiency with computers and computer programs, Red Seal Certificate, 3-5 years in a management role. In depth skills and knowledge of kitchen operations. Capable of producing a consistent product in a timely manner. Available to work a flexible schedule. Experience working cooperatively in a team based environment. A passion for amazing food. Positive attitude. Job has competitive wages plus benefits & bonus Responsibilities: Coordinate and direct all food preparation, from prep through service Monitor the quality of all food Oversight of all office and administration of kitchen Prepare annual budgets for kitchen staff and food costs Track, record, and maintain inventory stock including foods, beverages, and kitchen supplies ensuring food and labour cost meet budget Delegate daily tasks to other kitchen staff; manage their progress throughout the day Oversee entire kitchen staff activity and ensure all work is completed to standard and at the highest quality Oversee repairs of kitchen appliances Direct and design and plating/presentation techniques for all dishes Train staff on new menu recipes Establish pricing for menu items Work efficiently to resolve any problems that arise in the kitchen Research and implement new culinary trends Maintain a clean kitchen and abide by all food safety and sanitation laws Job Type: Full-time