Butchers & Assistant Meat Managers

Butcher/Assistant Manager Training Provided for right Candidate The Red Barn Market is looking to hire multiple Butchers or Assistant Meat Managers. Previous meat cutting experience is preferred, but in store training will be provided for the right candidate. - Do you have kitchen or cooking experience? - Looking for work that doesn't have you staring at a computer screen? - Want to feel appreciated and acknowledged for your hard work? - Just looking for a change of pace from your normal job? - Are you looking for a temporary position during current times? Here's what we are looking for; - 40 hours of a positive attitude and willingness to learn - Creativity and an interest in meat cutting - Able to handle working in a cold room - Ability to lift up to 40 lbs. What we can offer; - Great pay structure based on experience but more importantly, attitude. - Benefits - Staff Discount - Great dress code that includes Jeans! Some pretty cool swag as well. Training options; - Meat cutting including Beef, Pork, Chicken and Lamb. - Sausage making and smoking meats - Managing people, schedules, budgets and inventory - Valuable, lifelong, transferable skills The Red Barn Market is a locally owned company, the kind where the owners work right alongside you, making sandwiches, cutting steaks and serving customers. It's a positive environment where creativity and personality is encouraged! Everyone works as a team and it really makes for a truly great experience! If this seems like a position you would be interested in, don't hesitate to contact me. If you're not sure if it's for you, go ahead and contact me anyways, ask questions, pick my brain! Please contact Jon by email at Jon@redbarnmarket.ca