Busy family-owned cafe looking for a creative cook!
Demitasse isn't your regular cooking gig - we have no menu, recipes, line, deep-fryer, or kitchen hierarchy.
Everyday you create deli salads, lunch specials, dinner entrees for a busy counter-service environment. We are open 7 days a week, and shift start times range between 6 and 10am - no late nights here, shifts that you can live your life around, and flexible scheduling.
We are looking for someone who is comfortable being self-motivated and self-directed, and passionate about adding new dishes to their repertoire. You work within a team, with the common goal of filling the deli fridge and hot cases with always evolving interesting dishes or creating your own staple products.
Wage dependent upon experience. Please reply with your resume, and tell us a little about yourself - no need for a formal cover letter. Or, drop off a resume in person and ask for Amy. No phone calls, please.
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