Meat Clerk - Matticks Farm

Meat Clerk Training Provided * Have you always wanted to learn the difference between a top sirloin and a strip loin? * Do you enjoy being creative with food and showing off your knife skills? * Don't have knife skills but want them? We've got you covered! We are looking for individuals who want to learn how to be Modern Day Butchers! We can train you to cut all sorts of meat like beef, chicken, pork, lamb etc. We can even train you to make sausage and smoke meats if that's where your interest is! Here's what we need from you; * Great attitude and work ethic for 28-32 hours a week. * Willing to learn, share ideas and be creative! Here's what's in it for you; * Great wage, based on attitude, personality and any pertinent skills you may have. * Staff discount (10% off) * YOU GET TO WEAR JEANS! * Training in the following * Meat cutting, displays, marinating, creating Red Barn's Own products and anything else you may be interested in. * Ordering, inventory, customer service, etc. Whether you're fresh out of school, not sure what to do with yourself or maybe you're just in the market for something completely different from your 9-5 cubicle, we'd like to meet you ! If this is for you, don't hesitate to contact me, or if you're not sure if it's for you, go ahead and contact me anyways @ Jon@redbarnmarket.ca We hope Red Barn Market will be the place for you ! - Jon Grady, Red Barn Market- Meat Director