This Royal Albert tableware for traditional finesse - Val d'Or is translucent white bone china in the baroque Montrose shape with fluted edges, and that extra touch of gold trim on the edges and handles. In short, gilt edged luxury for the tabletop. This china was made from 1960 to 2009 There is no chips the gold around the edges is in very good condition for it age. one Tea Pot $135.00 one Cream 3 1/2" H & Sugar 2" H 3 3/4 "across set $25.00 six Cup & Saucers each $20.00 six Bread & Butter Plates 61/4 " each $10.00 (one with tiny blemish in the finish)