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Cook and Line Cook Positions-Hiring This Week!!!!


Responsibilities and Duties
*Setting up and stocking stations with all needed ingredients and cooking equipment
*Prepare ingredients to use in cooking
*Cook food in various utensils or grillers
*Check food while cooking to stir or turn
*Ensure great presentation by dressing dishes before they are served
*Measure and assemble ingredients for menu items
*Collaborate with other staff members to prepare meals
*Maintain accurate food inventories
*Properly store food items at appropriate temperatures
*Rotate stock items as per established procedures
*Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

Qualifications and Skills
*High school diploma or equivalent
*Proven experience as cook
*Experience in using cutting tools, cookware and bakeware
*Knowledge of various cooking procedures and methods (grilling, baking, boiling etc)
*Strong knowledge of proper food handling procedures
*Able to work as part of a team in a busy kitchen atmosphere


Responsibilities and Duties
*Setting up and stocking stations with all necessary supplies
*Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
*Cooking menu items in cooperation with the rest of the kitchen staff
*Clean up station and take care of leftover food
*Stock inventory appropriately
*Ensure that good comes out simultaneously, in high quality and in a timely fashion
*Maintain a positive and professional approach with coworkers and customers

*Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
*Excellent understanding of various cooking methods, ingredients, equipment and procedures
*Accuracy and speed in executing assigned tasks
*Familiar with industry`s best practices

Hiring full-time and part-time.
Start: immediately
Job Type: Full-time

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Other Information
Ad Id30756687
PostedOctober 13, 2017
Expiry November 12, 2017
Details New
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